Friday, March 24, 2017
Join us on Friday, March 24, as we pair fermentation, food and fun and once again host RMSC Uncorked & On Tap, a fundraising event bringing dozens of local food, craft beer, wine and spirit vendors to the museum for an evening of sampling, entertainment and unique insights into the science of wine, beer and spirits.
Last year’s event sold out with 500 guests enjoying samples from more than 40 vendors of local food, craft beer, wine and spirits. Guest speakers included sommeliers Elle Andrews, Paul Brock, Holly Howell and Andrew and Carrie Morabito, local brewer Paul Guarracini, local distiller Collin McConville, RIT Professor Ted Ganster and local beer enthusiast and Rochester Beer Gals member Carolyn Stiles.
Visit RMSC.org to purchase tickets and see the list of vendors.
RMSC members: $55
VIP tickets: $75
Each ticket includes:
Tote bag and tasting glass
Unlimited food and beverage tastings
Seminars featuring local food and beverage experts
Access to exhibits on all three floors of the museum, including our exciting new exhibition Elements of the Extreme
Live music and more!
VIP tickets also include:
Access to VIP-only seminars
Additional goodies in your tote bag