- 4 chewy chocolate chunk granola bars
- 4 1/2-cup scoops of your favorite ice cream
- 4 tablespoons butterscotch-caramel ice cream topping
- 16 pieces candy corn
- Cut granola bars in half lengthwise then in half widthwise, forming 4 pieces.
- For each sundae, arrange 4 granola bar pieces on a small plate to form “wood logs.”
- Top with 1 scoop ice cream, 1 tablespoon butterscotch-caramel topping and 4 candy corn “flames.”
Courtesy of Family Features