Seven Bridges Brisket

Hanukkah is almost here - celebrate with this local recipe for Seven Bridges Brisket from the "At the Heart of it All' cookbook by the Friends of the Rochester Public Market. This recipe was supplied by Barrita and Jeff Shanks who are widely recognized for their high quality organic meats that they sell in the Market’s “Winter Shed”. Barrita notes that the brisket is an inexpensive cut of meat that cooks to fork-tender perfection in this recipe.

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